It also does not represent my children's perspective, nor my mother's; they think I am funny, but misguided.
Wednesday, March 9, 2011
It's all @iBelin's fault, but I gave up meat and dairy for Lent. So that means legumes and beans and stuff--things I didn't really grow up eating if I could help it, and things I've never really cooked before.
This lentil soup recipe from Dove's Eye View turned out wonderfully, although I only had yellow lentils. I added vegetable stock and plenty of lemon, and it's exactly what I hoped for! A little couscous to go on the side topped it all off. And the best part is there is plenty of soup for several days.